Slow Cooker Chicken Wings

"yum"
 
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Ready In:
2hrs 20mins
Ingredients:
4
Serves:
12
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ingredients

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directions

  • Cut each wing into 3 pieces - throw away the tip.
  • Brown in skillet until golden brown and put in slow cooker, turn on low heat.
  • Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
  • Pour over the wings and cook 2-8 hours.

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Reviews

  1. I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.
     
  2. I thought these were good, but the rest of the family thought they were so-so. I expected the sauce to be a little thicker than it was. When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit. That made them look more appetizing too than when I first took them out of the crock pot.
     
  3. Just fantastic!!! I didn't brown the wings, just threw them in frozen in the morning. The only other changes I made was to half the amount of brown sugar and added 1/3 cup hot pepper jelly and a Tbsp of garlic. I will be making this again...Thanks!!!!!
     
  4. Another great one! I used spicy brown mustard. Also didn't brown the chicken beforehand. Turked out excellent. Thanks!
     
  5. OMG! these were the best wings we ever had. Big hit at our Superbowl party. :) I browned the wings in alittle olive oil and alittle margarine til they got a hard coating and seasoned them with seasoning salt and black pepper. Than added to the crockpot. In my sauce pan I added the brown sugar and soy sauce, I ran out of mustard so I used 1/2c mustard, alittle grape jelly and alittle Kraft Original BBQ sauce to make a cup. Poured that in the crockpot with wings and stirred them up real good and let simmer all day. GREAT WINGS!!! Thanks for sharing the recipe. We will have these again! :)
     
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