Prep 20 mins
Cook 2 hrs
Make and share this Slow Cooker Chicken Wings recipe from Food.com.
- Cut each wing into 3 pieces - throw away the tip.
- Brown in skillet until golden brown and put in slow cooker, turn on low heat.
- Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
- Pour over the wings and cook 2-8 hours.
I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.
I thought these were good, but the rest of the family thought they were so-so. I expected the sauce to be a little thicker than it was. When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit. That made them look more appetizing too than when I first took them out of the crock pot.
Just fantastic!!! I didn't brown the wings, just threw them in frozen in the morning. The only other changes I made was to half the amount of brown sugar and added 1/3 cup hot pepper jelly and a Tbsp of garlic. I will be making this again...Thanks!!!!!