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    You are in: Home / Recipes / Slow Cooker Chicken Wings Recipe
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    Slow Cooker Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Tonkcats's Note:


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    Units: US | Metric


    1. 1
      Cut each wing into 3 pieces - throw away the tip.
    2. 2
      Brown in skillet until golden brown and put in slow cooker, turn on low heat.
    3. 3
      Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
    4. 4
      Pour over the wings and cook 2-8 hours.

    Ratings & Reviews:

    • on June 20, 2010

      I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.

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    • on February 20, 2008


      I thought these were good, but the rest of the family thought they were so-so. I expected the sauce to be a little thicker than it was. When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit. That made them look more appetizing too than when I first took them out of the crock pot.

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    • on February 10, 2008


      Just fantastic!!! I didn't brown the wings, just threw them in frozen in the morning. The only other changes I made was to half the amount of brown sugar and added 1/3 cup hot pepper jelly and a Tbsp of garlic. I will be making this again...Thanks!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Slow Cooker Chicken Wings

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 575.5
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 8.5 g
    Cholesterol 145.6 mg
    Sodium 720.8 mg
    Total Carbohydrate 37.6 g
    Dietary Fiber 0.7 g
    Sugars 35.9 g
    Protein 36.1 g

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