Slow Cooker Chicken Wings

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs



  1. Cut each wing into 3 pieces - throw away the tip.
  2. Brown in skillet until golden brown and put in slow cooker, turn on low heat.
  3. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
  4. Pour over the wings and cook 2-8 hours.


Most Helpful

I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.

BABYBOP June 20, 2010

I thought these were good, but the rest of the family thought they were so-so. I expected the sauce to be a little thicker than it was. When they were done I put them on a baking sheet and put them under the broiler for a few minutes to caramelize the sugar a little bit. That made them look more appetizing too than when I first took them out of the crock pot.

mailbelle February 20, 2008

Just fantastic!!! I didn't brown the wings, just threw them in frozen in the morning. The only other changes I made was to half the amount of brown sugar and added 1/3 cup hot pepper jelly and a Tbsp of garlic. I will be making this again...Thanks!!!!!

happyhousewife February 10, 2008

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