Slow Cooker Chicken Wings

READY IN: 2hrs 20mins
Recipe by Tonkcats


Top Review by BABYBOP

I have to give this no stars. They were just terrible. I think where I went wrong, was to use Sugar Twin Brown Sugar. After rereading all the great reviews, I will have to make them again, using regular brown sugar. We like the flavor of mustard, but the wings tasted like sharp, tangy (in a bad way) mustard. I ended up throwing them away. I will write another review when I make them again, with real brown sugar.


  1. Cut each wing into 3 pieces - throw away the tip.
  2. Brown in skillet until golden brown and put in slow cooker, turn on low heat.
  3. Mix brown sugar, mustard and soy sauce in saucepan and heat until it becomes liquid.
  4. Pour over the wings and cook 2-8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a