3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I found this to be fantastic. The stuffing tasted homemade. The only thing I did differently is I used cornbread stuffing. I will be sharing this recipe with my other family who enjoy crock pot cooking. Thank you Marich.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Amber of AZ December 09, 2009

I followed the directions, only changing out the pecans for walnuts (what I had on hand). The stuffing was too wet and the chicken turned out a little dry. I would probably recommend cooking it closer to 6 hours and maybe removing the lid so the liquid could evaporate off a little before serving. Maybe it would help.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ErinTriesToCook November 03, 2008

Yummy! I pre-cooked the chicken, and left out the pecans, but followed everything else. I will be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
AzMama17 February 27, 2008
Slow Cooker Chicken W/ Apple Pecan Stuffing