I found this to be fantastic. The stuffing tasted homemade. The only thing I did differently is I used cornbread stuffing. I will be sharing this recipe with my other family who enjoy crock pot cooking. Thank you Marich.
I followed the directions, only changing out the pecans for walnuts (what I had on hand). The stuffing was too wet and the chicken turned out a little dry. I would probably recommend cooking it closer to 6 hours and maybe removing the lid so the liquid could evaporate off a little before serving. Maybe it would help.
Yummy! I pre-cooked the chicken, and left out the pecans, but followed everything else. I will be making this again!