Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Chicken W/ Apple Pecan Stuffing Recipe
    Lost? Site Map

    Slow Cooker Chicken W/ Apple Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Marich's Note:

    This is comfort food...and easy too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken in slow cooker.
    2. 2
      Melt the butter and saute the onion, celery and apple till softened.
    3. 3
      Add the pecans, water, applesauce, soup and stuffing mix; stir.
    4. 4
      Spoon over the chicken and cook on low for 6 to 8 hours.

    Ratings & Reviews:

    • on December 09, 2009

      55

      I found this to be fantastic. The stuffing tasted homemade. The only thing I did differently is I used cornbread stuffing. I will be sharing this recipe with my other family who enjoy crock pot cooking. Thank you Marich.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008

      15

      I followed the directions, only changing out the pecans for walnuts (what I had on hand). The stuffing was too wet and the chicken turned out a little dry. I would probably recommend cooking it closer to 6 hours and maybe removing the lid so the liquid could evaporate off a little before serving. Maybe it would help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2008

      55

      Yummy! I pre-cooked the chicken, and left out the pecans, but followed everything else. I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Chicken W/ Apple Pecan Stuffing

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.7
     
    Calories from Fat 186
    35%
    Total Fat 20.6 g
    31%
    Saturated Fat 7.8 g
    39%
    Cholesterol 97.4 mg
    32%
    Sodium 1296.0 mg
    54%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.8 g
    35%
    Protein 34.7 g
    69%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites