Slow Cooker Chicken, Tomato and White Bean Soup

READY IN: 8hrs 15mins
Recipe by Jyga

Love the ease of my slow cooker! Also from low carb slow cooker book by Broihier and Mayone.

Top Review by mjensen1

When I look for slow cooker recipes, I do not like to do anything that requires something to be already cooked (like the chicken and canned beans in this soup recipe.) So I used two large, frozen chicken breasts and a couple handfuls of dried white beans (not pre-soaked, pre-cooked) and cooked it on high turning it to low for the last couple of hours) and it turned out great. I like to use dried beans instead of canned because they are so much cheaper. The only change I make when using dried beans is to use a little more liquid than the recipe calls for. Hope that helps others make this fantastic recipe even a little easier!

Ingredients Nutrition

Directions

  1. Place vegetables, garlic, salt and pepper in crock pot. Top with the chicken pieces, butter, broth and bouillon. DO NOT STIR.
  2. Cover and cook on LOW for 7 1/2 hours. Stir in drained tomatoes and beans; continue to cook 1/2 hour more.
  3. Before serving, stir in parsley and Tabasco sauce.

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