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    You are in: Home / Recipes / Slow Cooker Chicken Tikka Masala Recipe
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    Slow Cooker Chicken Tikka Masala

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on February 14, 2013

      don't let the small number of reviews deter you; this recipe is fantastic! We, as another reviewer did, added more guram masala near the end of cooking to maintain the flavors. We also added twice as much cream because we like it creamy. Don't judge. I didn't need to add the cornstarch bc it thickened up nicely on its own. It was amazing and I am definitely making it again. Thank you!

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    • on August 15, 2012

      Loved this chicken tikka - great flavor and just the right amount of heat for us! The spices really compliment the yogurt/tomato sauce and the cream at the end really adds a wonderful richness to the dish. I have to admit that I cut way back on the cayenne pepper; although I do like my Indian food spicy. This dish is really easy to put together and then it just cooks itself -- my kind of meal! This is going into my Best of 2012 file and I will be making it often as we truly love Indian food. Served with rice and a salad.

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    • on February 16, 2013

      Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into the blender and pureed it for about 20 seconds). Fantastic with naan!

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    • on August 23, 2012

      This was great and I loved the way the house smelled all day while it cooked! I had to use the tomato paste and I just added a couple cans of water with it and I served it with Aromatic Basmati Rice (Rice Cooker) instead of plain basmati. Thanks for an easy Indian dish that I can rock with my crockpot! Made for ZWT 8

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    • on August 21, 2012

      This is great and so easy. I also added some more spice at the end to freshen it up. I used crushed tomatoes.

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    • on August 16, 2012

      We really enjoyed this dish. I used thighs instead of breasts, and fat free Greek yogurt. I have one of those newer slow cookers that cooks fast, so I set this on 'simmer' for 8 hours instead of low. The chicken was perfectly cooked at that point. I did need to add more garam masala and cumin along with the cream at the end- I felt that the long cooking had muted the flavor of the spices a bit (though not the heat). This makes a LOT of sauce; which is great when you have some rice and good bread to scoop it up. I think next time I would add about 1/3 more chicken for this amount of sauce, there will still be plenty for scooping. Thanks for a wonderful dinner! Made for ZWT8.

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    Nutritional Facts for Slow Cooker Chicken Tikka Masala

    Serving Size: 1 (386 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 220
    54%
    Total Fat 24.4 g
    37%
    Saturated Fat 11.7 g
    58%
    Cholesterol 125.2 mg
    41%
    Sodium 974.6 mg
    40%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.4 g
    41%
    Protein 26.8 g
    53%
    Detailed Nutrition Values About Nutrition Info

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