Slow Cooker Chicken Tagine
"Crock Pot Recipe from Good Housekeeping Sept. of 2007"
- Ready In:
- 4hrs 20mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1 medium butternut squash, peeled and cut into 2 inch chunks
- 2 medium tomatoes, coarsely chopped
- 1 medium onion, coarsely chopped
- 2 garlic cloves, minced
- 15 ounces garbanzo beans, rinsed and drained
- 1 cup chicken broth
- 1⁄3 cup raisins
- 2 teaspoons coriander
- 2 teaspoons cumin
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 lbs bone in skinless chicken thighs
- 10 ounces couscous
- 1⁄2 cup pitted green olives
directions
- In slow cooker combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, pepper. Rub spice mixture all over chicken thighs and place chicken on top of vegetables. Cover slow cooker and cook on low for 8 hours or high for 4 hours.
- About 10 minutes before serving, prepare couscous as directed on package.
- To serve fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.
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Reviews
-
I prepared this recipe for the Great Tangine Treasure Hunt hosted in the N.A.M.E. Forum this month. DH and I both enjoyed it tremendously. The flavors were outstanding. Instead of fresh tomatoes I used a can of diced. I doubled the 'spices' and added some cayenne to it...then sprinkled it on the veggies as well as the chicken!! Perfect Sunday feast! Thank you for posting.
Tweaks
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I prepared this recipe for the Great Tangine Treasure Hunt hosted in the N.A.M.E. Forum this month. DH and I both enjoyed it tremendously. The flavors were outstanding. Instead of fresh tomatoes I used a can of diced. I doubled the 'spices' and added some cayenne to it...then sprinkled it on the veggies as well as the chicken!! Perfect Sunday feast! Thank you for posting.
RECIPE SUBMITTED BY
I am 29 and a stay at home mom to 3 kids, 2 little girls with a sweet little boy sandwiched in between. I love to decorate cakes and make other sweets. I also love cooking healthy fresh whole food dishes, I have to balance out the sweets somehow. On Saturday evenings we entertain friends and try new recipes out and have a big meal together and enjoy the joy that comes around when good food and good company combine! I watch a little boy during the week and my husband works with his father in the family HVAC business. We love to tackle home projects and my husband usually gets the pay off with a really yummy meal. I write and do a little bit of artwork but most of it is translated into cakes now. We love to spend time outside and manage to have a small garden in the backyard that we can eat out of during the summer. I think it would be awesome to have some chickens for eggs and as pets but the neighborhood doesn't allow it so we will have to wait till we move back into the woods again.
