Total Time
4hrs 20mins
Prep 20 mins
Cook 4 hrs

Crock Pot Recipe from Good Housekeeping Sept. of 2007

Ingredients Nutrition


  1. In slow cooker combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, pepper. Rub spice mixture all over chicken thighs and place chicken on top of vegetables. Cover slow cooker and cook on low for 8 hours or high for 4 hours.
  2. About 10 minutes before serving, prepare couscous as directed on package.
  3. To serve fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.
Most Helpful

I prepared this recipe for the Great Tangine Treasure Hunt hosted in the N.A.M.E. Forum this month. DH and I both enjoyed it tremendously. The flavors were outstanding. Instead of fresh tomatoes I used a can of diced. I doubled the 'spices' and added some cayenne to it...then sprinkled it on the veggies as well as the chicken!! Perfect Sunday feast! Thank you for posting.

katie in the UP February 17, 2008