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    You are in: Home / Recipes / Slow Cooker Chicken Taco Soup Recipe
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    Slow Cooker Chicken Taco Soup

    Slow Cooker Chicken Taco Soup. Photo by wolfgang62

    1/1 Photo of Slow Cooker Chicken Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    zoe,owen,andliams mommy's Note:

    This is awesome! It is a hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
    2. 2
      Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken Taco Soup

    Serving Size: 1 (401 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 322.0
     
    Calories from Fat 20
    34%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 51.3 mg
    17%
    Sodium 807.7 mg
    33%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.1 g
    12%
    Protein 31.6 g
    63%

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