Slow Cooker Chicken Stuffed Peppers
- Ready In:
- 6hrs 15mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 1 1⁄2 tablespoons unsalted butter
- 1 1⁄2 cups herb stuffing mix (such as Stove Top)
- 2 celery ribs, diced
- 1 cup plum tomato, diced (cored and seeded)
- 1 lb ground chicken
- 3⁄4 teaspoon salt
- 5 green bell peppers (tops removed and reserved, cored) or 5 red bell peppers (tops removed and reserved, cored)
directions
- Combine butter and 3/4 cup water in medium-size microwavable bowl.
- Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
- In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
- Add stuffing and salt; stir to combine.
- Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
- Cover and slow cook for 6 hours on low; remove with tongs and serve.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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