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Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. Serve over hot cooked rice, if desired. I found this recipe on All Recipes. A parent had told me about this recipe and I thought it sounded so good I wanted to try it! My hubby and I loved it, while my picky 9 year old newphew didn't. When I made this recipe I didn't cubed my chicken as I used frozen. I also cooked mine for 9 hours.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Italian salad dressing mix