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    You are in: Home / Recipes / Slow Cooker Chicken Stroganoff Recipe
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    Slow Cooker Chicken Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    KCShell's Note:

    This can be used on the Core plan or Flex plan of Weight Watchers. If you are following the core plan, count points for the whole wheat noodles, and the reduced fat cream of chicken soup. My crockpot is very hot, so please watch the time on this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put chicken, soup, dressing mix in slow cooker.
    2. 2
      Cook on low 5-6 hours or until meat is soft.
    3. 3
      Prepare noodles.
    4. 4
      While noodles are boiling, stir sour cream into chicken.
    5. 5
      Stir in mushrooms.
    6. 6
      Drain noodles.
    7. 7
      Mix noodles gently in with chicken mixture.

    Ratings & Reviews:

    • on May 21, 2006

      55

      I used only 1/2 pkg of Italian dressing mix, 8 oz of FF sour cream and only 8 oz of mushrooms. Everyone loved it! It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2005

      55

      I have to admit that I did change this recipe a bit, but I was satisfied with the general results and the family enjoyed it. I use wine in many of my entree recipes, so I added about 1/3 cup of a white wine at the beginning. I didn't have the dressing mix, so I used Mrs. Dash, garlic powder, celery salt and black pepper for seasoning. I also added onion and sauteed it together with the mushrooms before adding to the soup mixture. I served the stroganoff over brown rice.I'm always looking for slow-cooker recipes, and this one is tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Chicken Stroganoff

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.4
     
    Calories from Fat 30
    38%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 68.5 mg
    22%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 72.1 g
    24%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.9 g
    15%
    Protein 43.6 g
    87%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    reduced-fat cream of chicken soup

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