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    You are in: Home / Recipes / Slow Cooker Chicken & Sausage Gumbo Recipe
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    Slow Cooker Chicken & Sausage Gumbo

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 26, 2011

      Absolutely delicious! I skipped the powdered garlic and onion and increased the corresponding fresh ingredients. I'll definitely be making this again.

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    • on November 09, 2012

      WOW! This is delicious. And super simple...especially when you have a helper to chop vegetables. :) I browned the flour first, then added the oil, so my roux was a gorgeous ultra-dark brown (the color of brownie batter). I set it to cook over night and my sweetie and I each took it to work for lunch today. So flavorful, perfectly seasoned. A very hearty fall or winter meal. This recipe is a real keeper. Thanks Red!

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    • on July 20, 2012

      Wow, I'm addicted! This is a delicious recipe, and it's going to be on my menu at least once a month now. I'm on a gluten-free diet and this was easy to convert by substituting Bob's Red Mill all-purpose gluten-free flour for the regular flour and substituted butter for oil (maybe not as healthy, but delicious)! The roux still turned out great. I used pink shrimp and fresh basil, oregano and thyme, which all worked out wonderfully. Next time I'm going to try adding some okra.

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    • on November 20, 2013

      My first time making gumbo and it came out delicious. I did forget to put the salt but no biggie. I added it later on. I'll be making gumbo for thanksgiving. Yummy!!!!

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    Nutritional Facts for Slow Cooker Chicken & Sausage Gumbo

    Serving Size: 1 (497 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1202.6
     
    Calories from Fat 476
    39%
    Total Fat 52.9 g
    81%
    Saturated Fat 14.5 g
    72%
    Cholesterol 132.9 mg
    44%
    Sodium 1626.7 mg
    67%
    Total Carbohydrate 126.4 g
    42%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.8 g
    23%
    Protein 50.5 g
    101%

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