This was a very tasty start. I have since made it a few more times and adjusted things for my families tastes. I have used turkey and/or chicken breast meat and doubled the amount. I have used fresh roasted green chilies. Broth instead of bouillon cubes. This was a great base recipe!! My family asks for it at least once a week.
I followed the recipe to a T EXCEPT...I used pork, which is traditional, I think. And topped it with cilantro. Sooooo good. Used all the other ingredients exactly. Keeper.
This was excellent, I doubled the chicken and diced tomatoes with green chilies. The broth was so flavorful, everyone enjoyed this recipe. Will make again. Made for ZWT 5, Zingo-Sultans of Spice
Yummy and easy! Thanks! We ate ours topped with avocado, too.
Sooooo Easy!! I would see my Nana slave over this dish every Saturday night to have it fresh every Sunday morning... Now this version is the best!! I added color to my pozole w/ colorful toppings! I submitted a photo of my bowl... Hopefully it will get approved :)
Easy and YUMMY!!! Great for chilly nights.
We really liked this! I tweaked it a little, using skinless bone-in thighs and just 2 cups of broth. I served it with crusty french bread. It will be a repeat recipe for us.
Loved it. Used broth instead of bouillion. I'd offer caution over using Rotel; even the mild was too much for DH. ZWT7
This was very tasty over the lime-cilantro rice I threw together, and a very easy dish, too! That's a win-win!!
I used bone-in thighs (trimmed of the fat). I subbed chicken broth for the bouillon/water, added some green onion, subbed corn for hominy, and threw in a jalapeno pepper that needed to be used. I loved the hit of lime at the end - yummmm! I served with Kittencal's Easy Grilled Bread & Olive Oil Mashed Potatoes. Made for the Groovy GastroGnomes, Zingo ZWT5.