Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

I found this recipe in a women's magazine. Haven't tried it yet, but it sounds good!

Ingredients Nutrition


  1. Combine chicken, garlic, hominy, onion, oregano, cumin, red pepper flakes, bouillon cubes and water in a slow cooker. Cover and cook on high for 3 hours or on low for 5 hours.
  2. Remove cover and stir in tomatoes, lime juice, salt and pepper until warmed through. Serve immediately.
Most Helpful

4 5

This was a very tasty start. I have since made it a few more times and adjusted things for my families tastes. I have used turkey and/or chicken breast meat and doubled the amount. I have used fresh roasted green chilies. Broth instead of bouillon cubes. This was a great base recipe!! My family asks for it at least once a week.

5 5

I followed the recipe to a T EXCEPT...I used pork, which is traditional, I think. And topped it with cilantro. Sooooo good. Used all the other ingredients exactly. Keeper.

5 5

Sooooo Easy!! I would see my Nana slave over this dish every Saturday night to have it fresh every Sunday morning... Now this version is the best!! I added color to my pozole w/ colorful toppings! I submitted a photo of my bowl... Hopefully it will get approved :)

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