Recipe by wife2abadge
This sometimes ends up being more like stew if it cooks for a long time because the chicken falls apart. It's still tasty.
- 2 baking potatoes, scrubbed (and peeled, if desired)
- 8 ounces frozen corn
- 8 ounces frozen peas and carrots, combination
- 4 boneless skinless chicken breasts
- 15 ounces tomato sauce (or diced tomatoes if you wish)
- 1 teaspoon Tabasco sauce (to taste)