Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Slow Cooker Chicken Parmigiana Meatloaf Recipe
    Lost? Site Map

    Slow Cooker Chicken Parmigiana Meatloaf

    Slow Cooker Chicken Parmigiana Meatloaf. Photo by Mikekey

    1/1 Photo of Slow Cooker Chicken Parmigiana Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    ohgal's Note:

    The flavor of this meatloaf is outstanding. I used turkey and added a little chopped green pepper. The recipe is from recipegirl.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    • 1 lb lean ground chicken (93% lean) or 1 lb lean ground turkey (93% lean)
    • 2 large eggs
    • 1 small onion, diced
    • 1/2 cup Italian breadcrumbs
    • 1 tablespoon italian seasoning
    • 1 teaspoon garlic powder
    • 1 cup marinara sauce, divided (I use Classico Tomato- Basil)
    • 1 1/2 cups finely shredded mozzarella cheese, divided

    Directions:

    1. 1
      1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
    2. 2
      2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
    3. 3
      3. Slice, and serve.

    Browse Our Top Meatloaf Recipes

    Ratings & Reviews:

    • on April 16, 2014

      45

      This turns out very moist for turkey meatloaf. And lots of flavor. This is a good method for having meatloaf in the summer when you don't want to heat up the kitchen using the oven, or in our RV where the oven is tiny and heats up the whole RV beyond comfortable. The only changes I will make next time are to line the bottom of the slow cooker with foil, to keep the spill overs from burning onto the surface and adding the cheese about halfway through the cooking time, so it won't overcook as mine did. Made for Spring 2104 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Chicken Parmigiana Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.0
     
    Calories from Fat 97
    35%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 128.9 mg
    42%
    Sodium 602.9 mg
    25%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    20%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    italian seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites