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I Made this today, and well lets just say it needed something. I did add the mushrooms because we all like them. However, I would have liked it to be a bit thicker. Mushrooms do add liquid, so if I do make it again, which I am not sure I would, I would add less broth. Also, I would add more paprika.

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Alison B. January 19, 2015

This meal had a really lovely combination of flavours. As Kate57 did, I froze this before adding sour cream. My fiance and I both loved the flavour and how healthy it is. I think I added a little more paprika than the recipe, but I'm not sure because I just kept adding it until it was right for us. Thanks for another great recipe for my freezer.

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NoviceFreezerCook November 11, 2008

We very much enjoyed this meal. I did make it ahead of time without the sour cream and froze it for the week-end. Started the rice, re-heated the chicken paprikash, added the sour cream and walaa! dinner is served. Thank-you for something new to try.

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Kate57 October 16, 2008

The prep on this was easy and the chicken turned out very tender, but my husband felt this was kind of "plain." I thought it was peppery, which I like, but I doubt I'll make it again because he just wasn't all that thrilled with it. NOTE: I didn't add the mushrooms, though my husband might have liked it more if I did. He's a big fan of mushrooms.

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for the love of veggies October 08, 2008
Slow Cooker Chicken Paprikash