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    You are in: Home / Recipes / Slow Cooker Chicken Paprikash Recipe
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    Slow Cooker Chicken Paprikash

    Average Rating:

     3 Total Reviews

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    • on November 11, 2008

      This meal had a really lovely combination of flavours. As Kate57 did, I froze this before adding sour cream. My fiance and I both loved the flavour and how healthy it is. I think I added a little more paprika than the recipe, but I'm not sure because I just kept adding it until it was right for us. Thanks for another great recipe for my freezer.

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    • on October 16, 2008

      We very much enjoyed this meal. I did make it ahead of time without the sour cream and froze it for the week-end. Started the rice, re-heated the chicken paprikash, added the sour cream and walaa! dinner is served. Thank-you for something new to try.

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    • on October 08, 2008

      The prep on this was easy and the chicken turned out very tender, but my husband felt this was kind of "plain." I thought it was peppery, which I like, but I doubt I'll make it again because he just wasn't all that thrilled with it. NOTE: I didn't add the mushrooms, though my husband might have liked it more if I did. He's a big fan of mushrooms.

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    Nutritional Facts for Slow Cooker Chicken Paprikash

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.7
     
    Calories from Fat 75
    26%
    Total Fat 8.4 g
    12%
    Saturated Fat 4.3 g
    21%
    Cholesterol 107.4 mg
    35%
    Sodium 516.2 mg
    21%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.0 g
    16%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    fat-free low-sodium chicken broth

    Detailed Nutrition Values About Nutrition Info
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