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    You are in: Home / Recipes / Slow Cooker Chicken Paprikash Recipe
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    Slow Cooker Chicken Paprikash

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Blue Skies's Note:

    So very easy and tastes great! Found this in Cooking Light magazine. Note: you can also add 1-8oz package of pre-sliced mushrooms, we just don't care for them and so took it out the recipe. Chicken comes out so soft it just falls apart, although the sauce may need to be thickened slightly. I serve with white rice, basmatti rice, or couscous. Also it freezes well if you would like to enjoy your leftovers at a later date. Enjoy!

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
    2. 2
      Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
    3. 3
      Cover and cook on low for 8 hours.
    4. 4
      Stir in sour cream.
    5. 5
      Serving size is 1 cup. Enjoy!

    Ratings & Reviews:

    • on November 11, 2008

      45

      This meal had a really lovely combination of flavours. As Kate57 did, I froze this before adding sour cream. My fiance and I both loved the flavour and how healthy it is. I think I added a little more paprika than the recipe, but I'm not sure because I just kept adding it until it was right for us. Thanks for another great recipe for my freezer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2008

      45

      We very much enjoyed this meal. I did make it ahead of time without the sour cream and froze it for the week-end. Started the rice, re-heated the chicken paprikash, added the sour cream and walaa! dinner is served. Thank-you for something new to try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      35

      The prep on this was easy and the chicken turned out very tender, but my husband felt this was kind of "plain." I thought it was peppery, which I like, but I doubt I'll make it again because he just wasn't all that thrilled with it. NOTE: I didn't add the mushrooms, though my husband might have liked it more if I did. He's a big fan of mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Chicken Paprikash

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.3
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.8 g
    24%
    Cholesterol 116.5 mg
    38%
    Sodium 611.1 mg
    25%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.2 g
    16%
    Protein 36.3 g
    72%

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