Slow-Cooker Chicken Mole

READY IN: 4hrs 15mins
Recipe by mandabears

this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice.

Top Review by DailyInspiration

I loved the ingredient list and the smell of this mole sauce as it cooked; however, it turned out too bitter for our tastes. I tried adding some dark brown sugar to offset the bitterness, but I never achieved a taste that we could settle on. I made the dish as per instructions -- not sure where I went wrong. Would certainly try this dish again and next time lessen the amount of chocolate and chilies as I feel they may have contributed to the bitterness of the dish. Made for the My Three Chefs tag, June, 2012.

Ingredients Nutrition

Directions

  1. Season chicken thighs with salt and place in 5-6 quart slow cooker.
  2. In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.

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