1 Review

I loved the ingredient list and the smell of this mole sauce as it cooked; however, it turned out too bitter for our tastes. I tried adding some dark brown sugar to offset the bitterness, but I never achieved a taste that we could settle on. I made the dish as per instructions -- not sure where I went wrong. Would certainly try this dish again and next time lessen the amount of chocolate and chilies as I feel they may have contributed to the bitterness of the dish. Made for the My Three Chefs tag, June, 2012.

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DailyInspiration June 29, 2012
Slow-Cooker Chicken Mole