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    You are in: Home / Recipes / Slow-Cooker Chicken Mole Recipe
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    Slow-Cooker Chicken Mole

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    mandabears's Note:

    this a easy way to achieve a delicious, spicy, chicken mole. i don't know where i got the recipe, maybe Martha Stewart? we try to eat it at least every other week. great over steamed rice.

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    Units: US | Metric


    1. 1
      Season chicken thighs with salt and place in 5-6 quart slow cooker.
    2. 2
      In a blender, puree tomatoes, onion, ancho peppers, chipotle pepper, almonds, raisins, chocolate, garlic, oil, cumin and cinnamon until very smooth. Add mixture to crock pot. Cover and cook for 4 hours on high and 8 hours on low. Serve chicken with sauce and sprinkle with chopped cilantro.

    Ratings & Reviews:

    • on June 29, 2012


      I loved the ingredient list and the smell of this mole sauce as it cooked; however, it turned out too bitter for our tastes. I tried adding some dark brown sugar to offset the bitterness, but I never achieved a taste that we could settle on. I made the dish as per instructions -- not sure where I went wrong. Would certainly try this dish again and next time lessen the amount of chocolate and chilies as I feel they may have contributed to the bitterness of the dish. Made for the My Three Chefs tag, June, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Cooker Chicken Mole

    Serving Size: 1 (506 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.5
    Calories from Fat 209
    Total Fat 23.2 g
    Saturated Fat 4.3 g
    Cholesterol 251.8 mg
    Sodium 272.8 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 4.5 g
    Sugars 8.4 g
    Protein 63.7 g

    The following items or measurements are not included:

    chipotle chiles in adobo

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