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This was great and easy too -- just toss everything in the crockpot and let it do its thing! Served with tortillas and rice. Thanks for sharing!

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ellie_ June 01, 2013

I thought this was very good, except one thing. IT WAS REALLY SPICEY! I was wondering how much chili and adobo to put in, (I put in a whole 12 oz can), and when I looked at the recipe again to make a review, I noticed, "ONE CHILI", not one can. . . my mistake!

I did make a small change (other than too many chilies). I let everything cook for a while then I took the sauce out and put it in the blender for a more "traditional;" mole texture (at least based on the mole I've seen before).

I did enjoy this (at least as much as I could taste with so much heat), so I will give this another shot. I love that I can make this in my crock pot in very little time for me.

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cynthia912 November 15, 2011

Loved this!!!!!! Easy too!

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Charmie777 September 28, 2011

First time I made, TRUE!
DEFINATELy has the Mole taste too!
DH gave it two thumbs up, says EVERYTHING to me!
This is SUCH an EASY and TASTY recipe!
THANKS!

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mickeydownunder July 30, 2011

Excellent Mole !

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Jimweld July 14, 2011
Slow Cooker Chicken Mole