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Showing 1-5 of 5
on June 01, 2013
This was great and easy too -- just toss everything in the crockpot and let it do its thing! Served with tortillas and rice. Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 15, 2011
I thought this was very good, except one thing. IT WAS REALLY SPICEY! I was wondering how much chili and adobo to put in, (I put in a whole 12 oz can), and when I looked at the recipe again to make a review, I noticed, "ONE CHILI", not one can. . . my mistake!
I did make a small change (other than too many chilies). I let everything cook for a while then I took the sauce out and put it in the blender for a more "traditional;" mole texture (at least based on the mole I've seen before).
I did enjoy this (at least as much as I could taste with so much heat), so I will give this another shot. I love that I can make this in my crock pot in very little time for me.
on September 28, 2011
on July 30, 2011
First time I made, TRUE!
DEFINATELy has the Mole taste too!
DH gave it two thumbs up, says EVERYTHING to me!
This is SUCH an EASY and TASTY recipe!
on July 14, 2011
Serving Size: 1 (303 g)
Servings Per Recipe: 6
The following items or measurements are not included:
chipotle chiles in adobo