Slow Cooker Chicken Mole

READY IN: 4hrs 10mins
Recipe by Irishgal523

A friend made mole for a pot luck one time and I really liked the unusual flavor so I decided to attempt to make it myself and it turned out really well! We ate ate it spooned into corn tortillas, but I imagine it would be even better over rice since it's kind of runny and hard to hold in the tortillas.

Top Review by Mr. Miles

Oh no this was not good I have often wanted to try this dish, I've heard many good things about similar dishes. I don't know if other chicken mole dishes taste the same, all I know is none of my family would eat any further after the first bite. The presence of onion was over powering, & this dish was way to sweet. Now it could just be by family is weird & this is an excellent dish, but they wouldn't even let me clean the chicken off & use it for something else.

Ingredients Nutrition


  1. Place chicken breasts and chocolate in crock pot. Half onion and chop halves into large slices; add to crock pot. In blender or food processor, blend remaining ingredients and pour into crock pot. Heat on high for 4 hours, stirring once or twice.

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