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I used bone in chicken breasts, skinned and doubled the sauce. Otherwise stuck to the recipe except deleting the oregano. I used to make the original recipe from the the Silver Palate cookbook. This tastes the same and is much easier. We love it, thanks for posting.

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mandabears October 09, 2012

GREAT recipe. don't be scared by the mix of ingredients, it is fabulous!! next time i may double the ingredients, except for the chicken, just to have the extra broth, absolutely, delicious.

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j.lo October 21, 2011

yum! Hubby is already asking me to make it again! I doubled the sauce and the garlic and was not disappointed. thanks for sharing!

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gingersnap September 19, 2012

What an amazing combination of flavors in this dish! We loved the sweetness from the prunes, and the tangy-ness from the red wine vinegar and capers. I doubled the sauce ingredients, and used chicken thighs and breasts. Definitely a keeper! Made for ZWT8.

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Marcasite Queen July 31, 2012

What a wonderful chicken recipe. I am always on the lookout for crockpot recipes, as I make 1 - 2 of them weekly. Very wholesome flavor, it could use even more sauce as it is the best part of the recipe.

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morgainegeiser July 28, 2012
Slow Cooker Chicken Marbella