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    You are in: Home / Recipes / Slow Cooker Chicken Marbella Recipe
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    Slow Cooker Chicken Marbella

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2012

      I used bone in chicken breasts, skinned and doubled the sauce. Otherwise stuck to the recipe except deleting the oregano. I used to make the original recipe from the the Silver Palate cookbook. This tastes the same and is much easier. We love it, thanks for posting.

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    • on October 21, 2011

      GREAT recipe. don't be scared by the mix of ingredients, it is fabulous!! next time i may double the ingredients, except for the chicken, just to have the extra broth, absolutely, delicious.

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    • on September 19, 2012

      yum! Hubby is already asking me to make it again! I doubled the sauce and the garlic and was not disappointed. thanks for sharing!

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    • on July 31, 2012

      What an amazing combination of flavors in this dish! We loved the sweetness from the prunes, and the tangy-ness from the red wine vinegar and capers. I doubled the sauce ingredients, and used chicken thighs and breasts. Definitely a keeper! Made for ZWT8.

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    • on July 28, 2012

      What a wonderful chicken recipe. I am always on the lookout for crockpot recipes, as I make 1 - 2 of them weekly. Very wholesome flavor, it could use even more sauce as it is the best part of the recipe.

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    Nutritional Facts for Slow Cooker Chicken Marbella

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 821.7
     
    Calories from Fat 329
    40%
    Total Fat 36.5 g
    56%
    Saturated Fat 10.0 g
    50%
    Cholesterol 235.5 mg
    78%
    Sodium 471.5 mg
    19%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 2.9 g
    11%
    Sugars 15.3 g
    61%
    Protein 55.9 g
    111%

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