This was a yummy base recipe. I used 2 large boneless, skinless breasts instead of thighs since i don't like dark meat. I added 2 cloves of garlic, 1/2 lg onion, and a pkg of frozen spinach. I also decreased the amount of cream cheese to 4 oz. It was very nice to come home and have such a complete dinner all ready. Thanks 2Bleu!
This is a great crock-pot chicken dish. I used chicken breasts and really enjoyed the flavor that the Rotel tomatoes provided. I will probably cut back on the cream cheese a bit next time. Thanks for posting this easy-to-make crock pot recipe!
We really enjoyed this. The flavors were so like a lasagna and it smelled so delicious while cooking in the crock pot.I did use pheasant breast instead of chicken thighs. The meat was so moist and tender which is not easy to get with pheasant. I made as posted but sliced my celery. My only negative experience with this wonderful dish was that some of the pasta was over cooked (really hard) due to the crock pot cooking technique. Overall a great dish to try and I'm sure glad I did. Thanks for creating this tasty dish. :) Made for Hidden Gems Winter 2008.
A wonderfully easy, one pot slow cooker recipe which had lots of yummy vegetables and heaps of flavour. My only changes were to add 1 onion and 4 cloves of garlic - both minced - and to use Aldi's Italian tomatoes: without any spiciness (personal taste preferences). And I used only 11/2 cups of chicken stock so that I could include 1/2 a cup of white wine. I used low fat cream cheese and low fat sour cream without - I believe - in any way compromising the flavour of the final dish. The chicken just fell off the bones and was wonderfully flavoursome. Thank you so much for sharing this delicious recipe, 2Bleu, which - and I just l-o-v-e versatile recipes - I'll probably make a bit differently each time I come back to it. But the basics I'll certainly stay with.