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Used boneless chicken breasts and turned out excellent! 1/2 pound is to much for mushrooms. Also adding the extra can of cream of mushroom soup made it super creamy!!!! Went great with spiral noodles!!!!

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Pinndog December 14, 2009

This was good, I made a couple of changes though. I took the chicken out and removed it from the bone once it was finished cooking and placed it back in the crock pot. I used 2 cans of cream of mushroom soup in stead of the one. I omitted the mushrooms b/c my husband doesn't like them if he can see them. I also cooked egg noodles and mixed in with it along with frozen peas. Once it was finished kinda tasted like chicken stroganoff.

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amcarroll September 21, 2009

This was okay -- but falling apart -- but I may have left it in the crockpot for too long. However, an easy way to have chicken done at the end of the day! Thanks for sharing!

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ellie_ September 20, 2009
Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)