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    You are in: Home / Recipes / Slow Cooker Chicken in Sour Cream Sauce (Crock Pot) Recipe
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    Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 2 mins

    2 mins

    4 hrs

    bmcnichol's Note:

    This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

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    Units: US | Metric


    1. 1
      Combine the first four ingredients and rub over chicken.
    2. 2
      Place chicken in crock pot.
    3. 3
      Combine the soup, sour cream, broth and mushrooms.
    4. 4
      Pour over chicken.
    5. 5
      Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
    6. 6
      Thicken the sauce if desired.

    Ratings & Reviews:

    • on December 14, 2009


      Used boneless chicken breasts and turned out excellent! 1/2 pound is to much for mushrooms. Also adding the extra can of cream of mushroom soup made it super creamy!!!! Went great with spiral noodles!!!!

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    • on September 21, 2009


      This was good, I made a couple of changes though. I took the chicken out and removed it from the bone once it was finished cooking and placed it back in the crock pot. I used 2 cans of cream of mushroom soup in stead of the one. I omitted the mushrooms b/c my husband doesn't like them if he can see them. I also cooked egg noodles and mixed in with it along with frozen peas. Once it was finished kinda tasted like chicken stroganoff.

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    • on September 20, 2009


      This was okay -- but falling apart -- but I may have left it in the crockpot for too long. However, an easy way to have chicken done at the end of the day! Thanks for sharing!

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    Nutritional Facts for Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.6 g
    Cholesterol 63.2 mg
    Sodium 1040.7 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 0.4 g
    Sugars 1.5 g
    Protein 18.7 g

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