Slow Cooker Chicken in Sour Cream Sauce (Crock Pot)

Total Time
4hrs 2mins
Prep 2 mins
Cook 4 hrs

This is a family favorite. We like to serve this over noodles but I am sure rice would be yummy too. I have also made this in the oven and with boneless chicken breasts and shrimp.

Ingredients Nutrition


  1. Combine the first four ingredients and rub over chicken.
  2. Place chicken in crock pot.
  3. Combine the soup, sour cream, broth and mushrooms.
  4. Pour over chicken.
  5. Cover and cook on low for 4-8 hours or until a meat thermometer reads 170°.
  6. Thicken the sauce if desired.
Most Helpful

Used boneless chicken breasts and turned out excellent! 1/2 pound is to much for mushrooms. Also adding the extra can of cream of mushroom soup made it super creamy!!!! Went great with spiral noodles!!!!

Pinndog December 14, 2009

This was good, I made a couple of changes though. I took the chicken out and removed it from the bone once it was finished cooking and placed it back in the crock pot. I used 2 cans of cream of mushroom soup in stead of the one. I omitted the mushrooms b/c my husband doesn't like them if he can see them. I also cooked egg noodles and mixed in with it along with frozen peas. Once it was finished kinda tasted like chicken stroganoff.

amcarroll September 21, 2009

This was okay -- but falling apart -- but I may have left it in the crockpot for too long. However, an easy way to have chicken done at the end of the day! Thanks for sharing!

ellie_ September 20, 2009