Slow Cooker Chicken in Sauce

Submitted by CountryMama

"The chicken is so tender and breaks up really nicely -it reminds me of a good chicken stew. From Company's Coming Slow Cooker Recipes."

 

• Ready In: 5hrs 10mins
• Ingredients: 11
• Serves: 6

ingredients

• 30 baby carrots
• 4 medium potatoes, cut up
• 10 ounces whole mushrooms, drained
• 1⁄2 cup chopped onion
• 6 boneless skinless chicken breast halves
• 10 ounces cream of mushroom soup
• 1 teaspoon chicken bouillon powder
• 1⁄4 cup white wine
• 1 1⁄2 ounces dry onion soup mix
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Arrange vegetables in layers in 5 quart slow cooker.
2. Lay chicken pieces over top.
3. Stir remaining ingredients together in a bowl. Pour over chicken.
4. Cover and cook on Low for 10-12 hours or on High for 5-6 hours.

Reviews

[skinny marie]

Very good and perfect dish during the week. I did not add the bullion and used low sodium low fat cream of mushroom, everything came out great. The soup mix was enough salt. The chicken was tender and delicious. I added 1.5 lbs of baby potatoes cut in half and used fresh mushrooms. I cut the chicken into bite sized pieces, too. Thanks for a delicious recipe!

 

[MomEof3]

This was very good and easy to make. I cooked this in the oven and it turned out perfect. I cooked it at 350 for one hour and then at 275 for two hours. While were at my sons baseball game. The chicken was so tender and the sauce had great flavor. I couldn't find canned mushrooms at the store, so I just used whole fresh ones and I added 2/3 water(I was afraid the veggies would stick and burn). They turned out fine. I chopped one bell pepper(I had to use it before it went bad) and layered it on top of the chicken before adding the sauce. I will be making this again and again....Thanks Countrymama

 

[Ck2plz]

Good! I reduced the potatoes to 3 b/c the crock pot was getting pretty full. I will double the sauce next time. This is more like a stew! Good!

 

[Debber]

I wish I could infuse this little review box with the smell of this when it's cooking--Wow! This is second ONLY to the taste--Yummy! Regular carrots cut into smaller pieces, canned mushrooms (2 - 4 oz. cans), 4 breast halves, and used 2 tsps of Recipe #223023. This is a great "busy night" meal to put together early in the day, and then ready when you need to be! KEEPER!

 

[Jennygal]

This was really good. I made using only 3 chicken breasts, but left all the other amounts the same. I also used chicken stock instead of wine and a sprinkle of seasoned liquid gravy browner. DH and my 1 year old gobbled this up. I love it for its ease and variety. God bless the slow cooker!