Recipe by TasteTester
My husband loves the taste of honey, and when I found this recipe I knew he'd like it. It's also one of those great recipes you prep in the morning and is ready to eat when you come home in the evening.
Top Review by Cuistot
My dh made this recipe exactly as written without the sesame seeds. It turned out really good. He shredded it and put it over rice. It was a tad salty, I think low-sodium soy would help with that and it was a little strong on the soy so we'll likely reduce it to 3/4c soy next time. We had no problems with dry chicken, but maybe that's because we shredded it...
- 4 -6 boneless skinless chicken breasts
- black pepper
- 2 cups honey
- 1 cup soy sauce
- 1⁄2 cup ketchup
- 1⁄4 cup oil
- 2 garlic cloves, minced
- sesame seeds (optional)
Directions See How It's Made
- Place chicken in slow cooker; sprinkle with salt and pepper to taste.
- Combine honey, soy sauce, ketchup, oil and garlic in large bowl. Pour over chicken. Cover; cook on LOW 6-8 hours or on HIGH for 3-4 hours.
- Garnish with sesame seeds before serving, if desired.