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    You are in: Home / Recipes / Slow Cooker Chicken Fajitas Recipe
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    Slow Cooker Chicken Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Kerena's Note:

    From Cuisine At Home...." You can also make this recipe using steak. Substitute 1½ pounds of flank steak for the chicken, then brown it just like the chicken"

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    Ingredients:

    Serves: 6

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in oil in a sauté pan over medium-high heat, 2–3 minutes per side. Remove chicken to a plate.
    2. 2
      Add onion, garlic, oregano, chili powder, cumin, coriander, salt, and cayenne to the pan; cook 2–3 minutes.
    3. 3
      Stir in tomatoes, scraping up browned bits from chicken; bring mixture to a boil. Transfer tomato mixture to a 4–6-qt. slow cooker. Add reserved chicken and drippings. Cover slow cooker and cook 3–4 hours on high setting, or 6–7 hours on low setting. Remove chicken to a plate; let rest 5 minutes. Shred chicken into strips.
    4. 4
      Purée tomato mixture in slow cooker with a handheld blender; stir in lime juice and season with salt. Reserve 1 cup sauce, then toss chicken with remaining sauce.
    5. 5
      Serve chicken in tortillas with Pepper Salad, guacamole, sour cream, and reserved sauce.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken Fajitas

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 635.8
     
    Calories from Fat 167
    26%
    Total Fat 18.6 g
    28%
    Saturated Fat 3.9 g
    19%
    Cholesterol 72.6 mg
    24%
    Sodium 1275.0 mg
    53%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.5 g
    22%
    Protein 36.8 g
    73%

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