6 Reviews

Talk about easy to make and SO Low-Fat since you use no oil! I was able to be home while this cooked so I set it on high. I cooked the meat and spices on high for 2 hours, stirring every half hour. I did not use any broth at all. After 2 hours I added the onions and red, green and yellow peppers. Continuing to cook on high, it took less then two hours for the veggies to cook. I will use this recipe again, than you for posting. Made for Please Review My Recipe game 2010

1 person found this helpful. Was it helpful to you? [Yes] [No]
Charlotte J August 29, 2010

Made for Potluck Tag. The flavor these were good, however, the chicken was a little watery. I liked the convenience of letting the crock pot do the work. Will make these again with less liquid the next time. Thanks for posting this WeekendCooker!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LARavenscroft February 21, 2009

I made this with 2 large b/s chicken breasts and it was the perfect amount for DH and I (with lunch leftovers for DH). The chicken was tender, juicy and not too spicy. The onions and peppers on top of the chicken was perfect; they didn't cook in the juices and get all mushy. Served with diced tomatoes, sour cream, salsa and shredded cheese. Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
AZPARZYCH October 04, 2011

Very easy and good - but my chicken was a bit watery from the crockpot - maybe I cooked it too long! Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ October 30, 2008

This was excellent! So easy in the crock pot. My hubby and 6 year old loved it. When a child loves the food you know its good!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sarah Smile September 30, 2008

i have this recipe already but i love it! so simple and tasty!

0 people found this helpful. Was it helpful to you? [Yes] [No]
SFL September 29, 2008
Slow Cooker Chicken Fajitas