Slow Cooker Chicken & Dumplings

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Total Time
7hrs 50mins
20 mins
7 hrs 30 mins

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  1. Stir the chicken, potatoes, carrots and celery in a 6-quart slow cooker.
  2. Stir the soup, water, thyme and black pepper in a medium bowl. Pour the soup mixture over the chicken and vegetables.
  3. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.
  4. Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
Most Helpful

5 5

This is wonderful to come home to on a cold busy day! I only had about half as much chicken as called for but used what I had and the rest of the ingredients as listed. Very filling and perfect for a cold day! Comfort food! Thanks for sharing!