Slow Cooker Chicken & Dumplings

READY IN: 8hrs 20mins
Recipe by Betani

This is adapted from a Campbell's Kitchen recipe. I cut back on the dumplings to save on fat and calories, and it still tastes great.

Top Review by mslevis

I liked the chicken but I made my own dumplings, "glissants" which is french for slippery. These dumplings are similar to those in the recipe but you add more flour so you can flatten them with a rolling pin and cut them into squares.

Ingredients Nutrition


  1. Place chicken, potatoes, carrots and celery in slow cooker.
  2. Mix soup, water, thyme and black pepper. Pour over all.
  3. Cover and cook on low 7 to 8 hours (4 to 5 hours on high) or until chicken is done.
  4. Mix baking mix and milk. Spoon batter over chicken mixture. Tilt lid to vent and cook on high 30 minutes or until dumplings are cooked in center.

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