Slow Cooker Chicken Dressing Contest Winner

"This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 15mins
Ingredients:
13
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Poach or boil the chicken breasts till cooked through. Let cool.
  • Saute the onions and celery till tender in oil.
  • Add salt, sage and poultry seasoning.
  • Combine the breads in large mixing bowl. Add the onion mixture.
  • In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
  • Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this dressing but I used 8 cups of corn bread. I was the best dressing that I have ever had. Loved it.
     
  2. This should read 8 cups of cornbread.....I made it with 2 cups of cornbread and it is so salty it was inedible. I went to the gma website and it says to use 8 cups of cornbread. I thought it odd that there wasn't much cornbread, but it says it will be loose-it sure was!
     
Advertisement

RECIPE SUBMITTED BY

Work in a High School Library. Two grown children and have been cooking for what seems like forever, but never tire of trying new things. I'm Italian American but like all kinds of good food. Marcella Hazan's cookbook is a favorite.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes