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    You are in: Home / Recipes / Slow Cooker Chicken Curry Recipe
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    Slow Cooker Chicken Curry

    Slow Cooker Chicken Curry. Photo by Sage

    1/1 Photo of Slow Cooker Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Sage's Note:

    This is a combination of 2 recipes that I love. For a lovely presentation place the curried chicken in a large bowl as well as another bowl of fluffy rice. I often serve this with a bowl ot mango chutney..

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly flour chicken and brown; transfer to slow cooker.
    2. 2
      Sauté mushrooms and onion,garlic, curry powder, cayenne and spread over chicken. Add carrots, celery, raw potato, salt and pepper to taste;.
    3. 3
      add chickpeas if using.
    4. 4
      Add just enough broth mixture to cover ingredients.
    5. 5
      Cook 6 hours or more on Low.
    6. 6
      Add green peppers the last hour of cooking.
    7. 7
      If necessary, thicken broth before serving by removing potato from cooker, mashing with some broth and returning to pot.
    8. 8
      Serve over rice.

    Ratings & Reviews:

    • on January 27, 2011

      55

      This dinner was a winner! I used bone-in, skinless chicken thighs, omitted the green pepper and mushrooms (didn't have either), but otherwise I stuck closely to the recipe. I loved the addition of the chickpeas! This is great served over rice. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Cooker Chicken Curry

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.6
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 125.9 mg
    41%
    Sodium 410.4 mg
    17%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.6 g
    14%
    Protein 33.8 g
    67%

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