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    You are in: Home / Recipes / Slow Cooker Chicken, Corn, Potato Chowder Recipe
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    Slow Cooker Chicken, Corn, Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 35 mins

    20 mins

    5 hrs 15 mins

    Tired Mom's Note:

    The original recipe for this chowder called for white fish & shrimp. My family is not a fan of seafood so I replaced the protein with chicken. You could also use left-over turkey. This recipe can also be prepared stove top. Just sweat the onions in a few tbsp of olive oil before adding broth, etc. Bring to simmer until potatoes are tender, blend & add the rest of ingredients until heated thru and slightly thickened. Serve with a nice loaf of bread & butter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an electric slow cooker, combine the broth, flour, onion, potatoes, and dill weed. Cover and cook on low about 5 hrs or until potatoes are just tender.
    2. 2
      Ladle about 2 cups potatoes and broth into a blender. Pulse until smooth, adding extra broth if needed. Return to slow cooker. Increase heat setting to high.
    3. 3
      Stir in corn, cream, garlic, pepper, potato buds, and chicken meat. Cover and cook on high about 10 minutes until slightly thickened.
    4. 4
      Season with salt to taste.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken, Corn, Potato Chowder

    Serving Size: 1 (388 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.4
     
    Calories from Fat 81
    29%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.3 g
    21%
    Cholesterol 31.9 mg
    10%
    Sodium 621.2 mg
    25%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.7 g
    14%
    Protein 12.3 g
    24%

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