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    You are in: Home / Recipes / Slow Cooker Chicken Burritos Recipe
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    Slow Cooker Chicken Burritos

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 45 mins

    15 mins

    5 hrs 30 mins

    DoubleA's Mom's Note:

    I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. It turned out great so we have them frequently.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
    2. 2
      Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
    3. 3
      Simmer on high for 5 hours.
    4. 4
      Remove chicken from crockpot and shred with two forks; and place back into crock pot.
    5. 5
      Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
    6. 6
      Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
    7. 7
      Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

    Ratings & Reviews:

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Chicken Burritos

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 46
    18%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 48.4 mg
    16%
    Sodium 701.0 mg
    29%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.0 g
    12%
    Protein 21.2 g
    42%

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