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    You are in: Home / Recipes / Slow Cooker Chicken & Biscuits Recipe
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    Slow Cooker Chicken & Biscuits

    1/2 Photos of Slow Cooker Chicken & Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    looneytunesfan's Note:

    Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced cooked chicken
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 (10 3/4 ounce) can condensed cream of chicken soup
    • 2 (10 3/4 ounce) soup cans water
    • 2 teaspoons chicken bouillon granules
    • 1/2 teaspoon fresh ground black pepper
    • 1 (7 1/2 ounce) can refrigerated buttermilk biscuits

    Directions:

    1. 1
      Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
    2. 2
      Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.

    Ratings & Reviews:

    • on January 23, 2010

      45

      This was very nice for using leftover chicken, I added a lot of crushed red pepper flakes and poultry seasoning. I also had some spaghetti noodles leftover that I threw in last minute with chives. I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2009

      55

      I loved the creaminess and flavor of this and I will make it again as written. I also plan to try it without the biscuits and serving over noodles or thick, toasted slabs of bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      45

      Was really good, i also used 2 cans of cream of chicken, and added a splash of white wine. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Slow Cooker Chicken & Biscuits

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 421.8
     
    Calories from Fat 187
    44%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.3 g
    26%
    Cholesterol 58.7 mg
    19%
    Sodium 1820.2 mg
    75%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.0 g
    24%
    Protein 24.0 g
    48%

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