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    You are in: Home / Recipes / Slow Cooker Chicken, Barley, Vegetable Soup Recipe
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    Slow Cooker Chicken, Barley, Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    grammyof3's Note:

    This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart on my daily quota of vegetables too.

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    Serves: 18



    Units: US | Metric



    1. 1
      The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
    2. 2
      Place everything in a large crockpot with dial set on High; cook 1-2 hours.
    3. 3
      Reduce heat to Low setting; cook for 6-8 hours.
    4. 4
    5. 5
      Set crockpot on low and cook 10 hours.
    6. 6
      Add water or canned broth to thin the soup if it gets too thick.
    7. 7
      This can be frozen in individual portions and reheated as needed.

    Ratings & Reviews:

    • on October 23, 2008


      This recipe was fantastic. I added some diced tomatoes, spinach, broccoli, zucchinni. I like alot of vegies. I didn't use the bouillon cubes. I'm on a gluten free diet. I cooked it on high for 2 hours and slow cooked it for 6. Very delicious. I will definitely be freezing this and eating it for breakfast as well.Thank you for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow Cooker Chicken, Barley, Vegetable Soup

    Serving Size: 1 (163 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 73.0
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.1 mg
    Sodium 577.4 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 2.5 g
    Sugars 1.9 g
    Protein 3.9 g

    The following items or measurements are not included:


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