Slow Cooker Chicken Barley Soup

Total Time
3hrs 20mins
Prep
20 mins
Cook
3 hrs

This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter.

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Ingredients

Nutrition

Directions

  1. Heat the chicken broth and pour into slow cooker.
  2. Place chopped vegetables; onions, garlic, celery and carrots in microwave container; microwave 5 minutes.
  3. Spoon into Slow cooker and cook on High for 2 hours,.
  4. Heat up mushrooms in microwave.
  5. Add rinsed barley,chicken and mushrooms, salt and pepper to the Slow Cooker.
  6. On high cook another hour.
  7. Serve with crackers.
Most Helpful

5 5

Sage it does not get any easier! This was made for dinner last Thursday night and DH and I thoroughly enjoyed your soup. I never did barley in a crock and was a bit worried but then said it must be ok. I did add in some potatoes as I had 2 cooked ones in the fridge and an extra chicken breast as DH loves lots of meat in his soup.. I did not add mushrooms (not allowed). We loved it. I did freeze 2 containers for future dinners. Served with fresh rolls and a spnach salad. A definite keeper. I will be making this in the summer as well because I won't have to heat up my house and we love soup! Made for Soup-Fest 2011

4 5

I skipped the microwave and just put everything in the crock pot, adding the mushrooms in the last hour. The only change I'd make would be to add more barley. I had a bag of Garlic Bagel Crisps with broken pieces in it, so I put that on top of the soup. WOW, that was a great addition. Made for "I've saved all these recipes!" March Diabetic Tag

5 5

What a fine soup! Prep. is quick and the rest takes care of itself. I did do this on top of the stove and it worked well. We love barley here and nice to have another soup to use it in. I had a couple of leftover potatoes (boiled) so I chopped them up and threw them in with the chicken. So nice to have a great WW soup which will be made many more times. Thanks for sharing your recipe. Made for ZWT6 for the X-tra Hot Dishes.