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    You are in: Home / Recipes / Slow Cooker Chicken Azteca Recipe
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    Slow Cooker Chicken Azteca

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    bebeboy03's Note:

    This is a wonderful, quick dish for on the go people or just anyone. My whole family loves this dish!

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    Units: US | Metric


    1. 1
      Place chicken on bottom of crockpot.
    2. 2
      Mix all ingredients together except the cream cheese and pour mixture over chicken.
    3. 3
      Cook on low for 4 hours.
    4. 4
      Thirty minutes before serving add cream cheese and shred chicken.
    5. 5
      Serve over rice.
    6. 6
      *You can add any vegetables or seasonings that you like.
    7. 7
      We lke it a little spicier so we add some hot sauce and red pepper.
    8. 8
      We also add peas instead of corn if we dont have corn.
    9. 9
      Feel free to mix and match!
    10. 10
      Also, you can add more beans and omit the chicken for a veggie dish*.

    Ratings & Reviews:

    • on January 18, 2009


      This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting.

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    • on November 08, 2007


      This was really tasty. I had it in the crock pot all day and it did fine. Tastes good over Spanish rice. Will definety put in the rotation.

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    • on October 19, 2007


      This was so yummy! I changed this up a little by sauteing the chicken first, putting in pan and baking in the oven (as I didn't have a four hour window..leave the house at 8 a.m., home at 5). What a fabuluos combination! When asked by my little ones what it was, I called it "taco chicken" (so they'd eat it), and they gobbled it right up! I will definately make again! Thank you for sharing! LA :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Slow Cooker Chicken Azteca

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 633.5
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 13.9 g
    Cholesterol 158.8 mg
    Sodium 656.2 mg
    Total Carbohydrate 51.5 g
    Dietary Fiber 12.6 g
    Sugars 4.7 g
    Protein 52.7 g

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