Slow Cooker Chicken and White Bean Stew

Submitted by Dwynnie

"This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!"

 

• Ready In: 8hrs 15mins
• Ingredients: 17
• Serves: 6

ingredients

• 2 1⁄2 - 3 lbs boneless skinless chicken thighs
• 2 (16 ounce) cans white beans, drained and rinsed (navy beans or great northern beans)
• 1 cup white wine
• 1⁄2 cup chicken broth
• 1 cup diced sweet onion
• 8 ounces chopped carrots
• 1 (15 ounce) can diced tomatoes, undrained
• 2 garlic cloves, minced
• 1 teaspoon celery seed
• 1 teaspoon dried rubbed sage
• 1 teaspoon dried thyme leaves
• 1 tablespoon parsley flakes
• 1 bay leaf
• 1 tablespoon sea salt
• 1⁄2 teaspoon white pepper
• 1⁄2 cup water or 1/2 cup chicken broth
• 6 tablespoons all-purpose flour

directions

1. Mix everything but the water and flour in a slow cooker.
2. Cook on low for 7 hours.
3. Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
4. Cook on low for 1 hour.
5. Great served with garlic bread and a salad!

Reviews

[Lucinda B.]

This was Fabulous! I was worried it might be over-seasoned because of the strong aroma as it cooks--but it TASTED GREAT! the perfect amount of everything as far as I'm concerned-but might go easier on the thyme next time for my hubby--even though he had 2nds of the recipe version :-) I served it over brown rice with cornbread---broccoli would be a good veggie side with this too