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This was Fabulous! I was worried it might be over-seasoned because of the strong aroma as it cooks--but it TASTED GREAT! the perfect amount of everything as far as I'm concerned-but might go easier on the thyme next time for my hubby--even though he had 2nds of the recipe version :-) I served it over brown rice with cornbread---broccoli would be a good veggie side with this too

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Lucinda B. July 21, 2014
Slow Cooker Chicken and White Bean Stew