Slow Cooker Chicken and White Bean Stew

READY IN: 8hrs 15mins
Recipe by Dwynnie

This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!

Top Review by Lucinda B.

This was Fabulous! I was worried it might be over-seasoned because of the strong aroma as it cooks--but it TASTED GREAT! the perfect amount of everything as far as I'm concerned-but might go easier on the thyme next time for my hubby--even though he had 2nds of the recipe version :-) I served it over brown rice with cornbread---broccoli would be a good veggie side with this too

Ingredients Nutrition


  1. Mix everything but the water and flour in a slow cooker.
  2. Cook on low for 7 hours.
  3. Beat the flour into the water (or chicken broth) with a fork until smooth then mix into the slow cooker.
  4. Cook on low for 1 hour.
  5. Great served with garlic bread and a salad!

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