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Yum. My husband came home from work and said, "Something in here smells go-o-o-od!" No, wasn't my perfume. It was your chicken! We all enjoyed this. Thanks for this recipe. I made it exactly by the recipe, and did add the optional butter (Hey, I'm Southern. We like our butter.) I will make it again.
I thought this was just ok. I must not have used enough Creole seasoning, because it was bland. The recipe really should have stated how much of the seasoning to use, or at least a rough idea. Don't think I'll make it again.
Really liked this! Did not add salt since the Creole seasoning has it already, but felt it was too salty, so I will see what I can do to cut back on the salt next time - maybe low-sodium soups and use a little less of the Creole seasoning. I made whole wheat spiral noodles in advance, and threw them in for about 10 minutes to warm them up, and it came out great. Thanks so much!
Love this recipe!!! YUMMY!!!!
This was yummy! I will definitely keep this in the rotation.
Absolutely delicious! This was the first recipe I've made in my slow cooker (got it for Christmas!) and the chicken was so tender. The house smelled wonderful! The gravy was thinner than I thought it was going to be, so I did not add butter or extra liquid. So yummy!
This was a very good meal that was ready to go when we got home. My husband, who put the meal together, forgot the mushrooms, but it was still good. Next time we won't forget the mushrooms though. And, we had no need to thin the sauce at all. Definitely will make again.
This is just excellent.. This is the type of food that makes the whole house smell like home cooking and I love it. So easy and yum!! :)
My family and I like this a lot. It's easy to make and smells delicious when it's cooking. Thanks for posting.
Excellent. This is another recipe I choose for the PAC game and so glad I did. The chicken was so moist and tender. I cut my chicken into strips so I could get a good amount of Tony's seasoning distributed. I loved the spicy flavor that Tony's gave this dish. I did't use any salt because I thought the soups would have plenty of that, and used a good amount of pepper. The gravy that this produced was outstanding and would be great on mashed potatoes, which I will make with this dish next time. Since the recipe gave me my choice of pasta, I chose to use Jasmine Rice. Thanks for another great recipe Tmisen