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    You are in: Home / Recipes / Slow Cooker Chicken and Dumplings Recipe
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    Slow Cooker Chicken and Dumplings

    Slow Cooker Chicken and Dumplings. Photo by Sea Chef  in OC

    1/1 Photo of Slow Cooker Chicken and Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    kansashortcake's Note:

    From cambells :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1.Place the chicken, potatoes, carrots and celery into a 6-quart slow cooker.
    2. 2
      2.Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
    3. 3
      3.Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
    4. 4
      4.Stir the baking mix and milk in a medium bowl. Drop the batter by spoonfuls onto the chicken mixture. Increase the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
    5. 5
      5.*Or on HIGH for 4 to 5 hours.
    6. 6
      6.Serving Suggestion: Serve with spinach salad; baby spinach leaves topped with orange sections, dried cranberries and raspberry-pecan vinaigrette. For dessert serve wedges of mixed berry pie with whipped topping.

    Ratings & Reviews:

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    Nutritional Facts for Slow Cooker Chicken and Dumplings

    Serving Size: 1 (323 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.9
     
    Calories from Fat 117
    31%
    Total Fat 13.0 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 65.4 mg
    21%
    Sodium 1072.1 mg
    44%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.7 g
    22%
    Protein 24.7 g
    49%

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