Slow Cooker Chicken and Dumplings

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

Taken from Posted for safekeeping.

Ingredients Nutrition


  1. Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  2. Cover, and cook for 5 to 6 hours on High.
  3. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  4. Cook until the dough is no longer raw in the center.
Most Helpful

I have been making this recipe for a while now and love it. The original recipe I've been using has been without the butter and only 1 can of biscuits, but next time I will try it as listed, because we never had enough dumplings and you can't go wrong with butter. I also add a couple of sprinkles of a McCormick's Roasted Garlic chicken seasoning with this or whatever seasoning blend I have on hand. I also like to roll up the ham and swiss cheese in the chicken breast to make a "chicken cordon bleu" and follow the recipe as follows. Yum!

kpestrada December 27, 2010

Very easy and good! Next time I might throw some frozen green beans in! Thanks!

ND_Dawn February 02, 2010

I have been making this for 1 years! I thought I was the only one, I'm so glad someone else is making it. My family absolutely love it!

TheBlissfulBaker October 04, 2008